Sunday, 30 March 2008

Fried Tomatoes with Egg

This is a very basic but delicious vegetarian recipe. Quick, sweet and often cooked as an accompanying dish with other servings.

4 tomatoes (each chopped into 8 segments)
4 large eggs (whisked together)
1 tsp of white granulated sugar
1/2 tsp of chicken powder
salt (to taste)
olive oil (splash of)

Step 1
Heat the olive oil in a small frying pan until hot and add the tomatoes. Heat the tomatoes for 2 minutes then sprinkle over the sugar and continue to fry for a further 3 minutes. Set aside.

Step 2
Heat another splash of olive in the frying pan and add the whisked eggs. Keep turning the eggs until they start to solidify.

Step 3
Add the tomatoes set aside earlier to the eggs. Mix well. Add salt to taste. Add chicken powder. Stir well and serve.


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Andrew said...

Hi Chris,

This looks like a great dish, I just wanted to check something. Is the chicken powder a flavouring or a chicken derivative?

My sisters a vegetarian and a bit fussy with stuff like that.


(great site by the way)