Tuesday, 19 February 2008

Simple Sausage Casserole

A straight forward recipe to make a delicious sausage casserole using ingredients most of us have in the cupboard/fridge.

2 cloves of garlic (chopped)
1 green chilli (chopped)
6 pork sausages (ensure that the percentage of meat is at least 70%)
1 red pepper (sliced)
7 cherry tomatoes
a handful of mushrooms (sliced)
a heaped spoonful of wholegrain mustard
a splash of worcestershire sauce
an oxo cube
recently boiled water (about 2-3 cups)
1-2 tbsp olive oil

Step 1
In a cast iron casserole dish heat the olive oil on the stove. When the oil is hot fry the garlic and chilli until the garlic starts to change colour. Then add the sausages and fry until lightly browned.

Step 2
Add the pepper, cherry tomatoes and mushrooms to the casserole dish and continue to fry until softened. Turn the oven on at 180°C to heat up.

Step 3
Boil the kettle. Whilst the kettle is heating up stir in the mustard and sprinkle the oxo cube over the sausages. When the water has boiled pour over the sausages until it is about 1 to 1.5 inches deep. Splash the worcestershire sauce over everything and stir.

Step 4
Put the lid on the casserole dish and place the dish in the oven and cokk for 1 hour.

Serve with vegetables of your choice.


Julie said...

I love casseroles they are so easy to make and packed with flavor, this one sounds especially delicious.

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